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Greener Journal of Agronomy, Forestry and Horticulture

 

ISSN: 2354-2306

 

 

Submitted: 05/05/2016                       Accepted:09/05/2016                      Published: 07/06/2016

 

 

 

Research Article (DOI: http://doi.org/10.15580/GJAFH.2016.1.050616086)

 

Effects of Different Sowing Methods on the Germination, Early Growth and Yield of Echinops giganteus

 

Anjah GM*1, Nkemnkeng FJ1, Tacham WN2

 

1Dept. of Plant Biology, University of Dschang, P.O. Box 67 Dschang, Cameroon.

2Dept. of Biological Sciences, University of Bamenda, P.O. Box 39, Bambili, Cameroon.

 

*Corresponding Author’s Email: ngracemendi@ yahoo. com

 

ABSRACT

 

Background: Investigations were carried out on the effect of different sowing methods on seed germination, early seedlings growth and yield of E. giganteus. Seeds sowing methods is an important parameter that influence germination, early growth and yield of most crops species. Many authors have used several methods in this domain such as broadcasting, sowing single, sowing triple, drilling and variation in distance of sowing.

 

Methods: The sowing methods used were broadcasting (BC), sowing single (SS) and sowing triple (ST) respectively. The experiment was laid out in a split plot Complete Randomized Design (CRD) with 300 seeds for each sowing methods and three replicates. Seeds were sown on prepared germination beds with respect to various sowing methods. The plot was cleared, ploughed and partitioned following systematic random sampling. The plot was treated with a systemic fungicide and nematicide prior to sowing of seeds. Germination was monitored daily for a period of one month and data on latent period, germination percentage and germination speed was collected. Early growth parameters such as shoot height (H), collar diameter (CD), number of leaves (NL), root length (RL) and plant yield were measured every two weeks from the 11th to the 17th week. 

 

Results: Germination commenced on the 5th day for seeds that were sown single and triple. Seeds broadcast started germinating from the 8th and 11th day. The germination period ranged from 5 to 20 days. Sowing methods significantly affected the cumulative germination percentage and plant yield (p<0.05).

 

Conclusion: Seeds sown triple had the highest germination percentage and plant yield.  The germination speed, plant height, collar diameter, number of leaves and root length were not significant in all the sowing methods. Germination of E. giganteus seeds can be done based on the information given in this study.

 

Keywords: Echinops giganteus, germination, seeds, sowing methods.

 

 

LIST OF ABBREVIATIONS

 

ABS: Access and Benefit Sharing

BC: Broadcast

CD: Collar Diameter

PDB: Plant dry biomass

PFB: Plant fresh biomass

BP: Biomass Produced

CBD: Convention on Biodiversity

IRAD: Institute of Agricultural Research for and Development.

MAT: Mutual Agreement Term.

NGO: Non-Governmental Organisation.

NTFP: Non-Timber Forest Product

RL: Root Length

SS: Sowing Single

ST: Sowing Triple

WAS: Weeks after sowing.

 

 

INTRODUCTION

 

Seed germination and early seedling growth phases are considered critical for raising successful crop stand density and consequently the yield of resultant crop (Hossain et al., 2005). It is indicated that seed germination, seedling growth and survival percentage are governed by many intrinsic and extrinsic factors and are species specific (Murali, 1997; Gunaga et al., 2011). Therefore studies on factors that affect germination, survival percentage and seedling growth for a particular plant species are required.

The genus Echinops is of the Asteraceae family and consist of about 120 species distributed world-wide (Garnatje et al., 2004). The species Echinops giganteus is a perennial deciduous herb endemic to Cameroon and Nigeria. In Cameroon it has been discovered in three regions namely West, North West and South West (Mane and Nature, 2013). It is semi-woody at the base, pubescent and with a height of 1.20m.It has alternate, oblong, lanceolate, pinnately lobed leaves with very pointed acumen at the end of each lobe and the under surface of the leaves are greyish. The inflorescence is ball-like surrounded by bracts and scales with whitish florets, pointed style, hairy achene, pubescent with tiny tuft of whitish silk at the summit (Abdou et al., 2012). The inflorescence and roots of several Echinops species have been traditionally employed in the Ethiopian, Cameroonian and Chinese folk medicine in the treatment of haemorrhoids and disorders related to the reproductive system due to their phytochemical properties (Menut et al., 1997). The root is highly exploited as a spice in culinary preparations and is commercialised in local markets (Noumi, 1984). It enriches the diet of man with carbohydrates, proteins, lipids, vitamins (carotenoids, ascorbic acid, vitamin E) and essential minerals such as calcium, iron, phosphorous and magnesium (Tchiegang and Mbougueng, 2010; Abdou et al 2012). The plant is also used to treat heart and gastric troubles (Tene et al., 2004). It has also been found to exhibit cytotoxicity (Kuete et al., 2011) and antibacterial (Fankam et al., 2011) properties, thus provide baseline information for its potential use in medicine.The root has aromatic properties and has been collected and distilled to obtain essential oil which is used in synergy with those from other plants to eradicate weevils in stored grains (Ngamo et al., 2007; Pérez et al., 2010). E. giganteus has been designated a non-forest timber product (NTFP) in the Congo Basin and the part exploited is the root (Tchatat, 1999, thus its propagation potentials is paramount for sustainability.

 Several studies have been carried out on the effects of sowing methods on germination and growth performance of some plant species. Anjah et al., (2015a) reported that sowing methods had no significant effect on the germination and early growth of Aframomum melegueta in different growth media and varying temperature. Jehan et al., (2006) affirm that ridge planting affected growth and yield of Zea mays under different levels of fertilizer. It is important to plant accurately in order to achieve good germination, emergence and high plant population (Srivastava et al., 2006). The depth of sowing is important in maximising the potential of seedling emergence and crop yield. Uniform seed spacing and depth result in better germination and emergence and increase yield by minimizing competition between plants for available light, water, and nutrients (Karayel and Özmerzi, 2008).

Despite its socio-economic and pharmacological importance, knowledge on its propagation is still lacking. This study was aimed at investigating the possible seed sowing methods that will promote successful germination, early growth and yield of Echinops giganteus.

 

 

MATERIALS AND METHODS

 

Study Site

 

This study was carried out at the Institute of Agricultural Research for Development (IRAD) Bambui, Tubah Sud Division. IRAD Bambui is found in the Western Highlands and is the head quarter of Agro-ecological zone III in Cameroon. It is between latitudes 6 0 5’ and 6 0 50’ N and longitude 10 0 5’ W and at an altitude of 1600m above sea level with an average minimum temperature of 14 0C and an average maximum temperature of 24.6 0C. The zone has two seasons, the dry season from November to February and the rainy season from March – October. Annual rainfall in this centre is about 2237mm distributed between mid- March and mid-November with a peak in July and August (Suh et al., 2015).

 

Preparation of Plot

 

A plot of 400 m2 was cleared of all existing vegetation using a well sharpened cutlass. The coordinates of the four corners of the plot were taken using a GPS. This was followed by partitioning into the different main plots of 6m X 3m using 3m strips of plank. There were a total of nine main plots separated 30cm from each other. Tilling was carried out on the whole plot using hoes. Soil sterilisation was done using fungicide “calomil” and nematicide “bastion super”. One sachet of calomil was mixed in 15litres of water and applied on plot using a sprayer of mark “matabi” while the nematicide was sprinkled on the plot manually with the hand. Nails were placed on the strip of plank 30cm apart and ropes tied from one end of the main plots to the other for demarcation. Sowing spot along the ropes were marked with red ink 30cm apart. Experimental design used was split plot complete randomized design (CRD)

 

Seed Collection and Viability Test

 

Seeds were collected on the 1st of February 2015 at Mbarenka Lebialem Division Western Highland of Cameroon. Mature fruits were collected from the mother plant growing in the wild, dried for two weeks under natural sunlight and preserved in polythene bags for later extraction of seeds. Three thousand mature seeds with grains were selected from the numerous seeds preserved. Three hundred seeds were randomly selected from three thousand selected seeds and subjected to a viability test by floatation method. The procedure permits the estimation of percentage of viable seeds in a lot. The seeds were placed in a bucket of water at room temperature (Wamegni, 1991; Schaal, 2000). The seeds that sunk down were classified as viable seeds, while those that floated were classified as non-viable.

 

Sowing Methods

 

Three sowing methods used were broadcasting (BC), sowing single (SS) and sowing triple (ST). These methods were chosen based on the ecology of the plant and to see if their variation may influence germination.

 

Sowing of Seeds Nursery Care

 

Seeds were sown in each plot according to the three sowing methods namely: broadcast (BC) that involved twenty seeds, sowing single (SS) involving twenty seeds and sowing triple (ST) that equally involved sixty seeds. Seeds broadcast were randomly spread throughout the plot. Seeds were sown at equidistance of 30cm by 30cm apart for SS, ST at uniform depth. Sowing methods were identified by labels using a bold marker. After sowing, weeding was done twice a month manually for seventeen weeks. The area was protected from domestic animals and other intruders. Germination was monitored daily for data collection.

 

 

DATA COLLECTION

 

The parameters measured were: Latent Period of germination (LP), Cumulative Germination Percentage (GP), Germination Speed (GS), Height of Shoot (H), Number of Leaves (NL), Collar Diameter (CD), Root Length (RL) and yield respectively.

Latent period of germination, germination percentage and germination speed were monitored daily after sowing for one month. For latent period, which is number of days taken for the first seed to germinate (Ahoton et al., 2009), forty five seeds were randomly selected in each sowing methods and carefully observed for radicle emergence from the seed structures. Germination speed was based on counting the number of plumules that emerged while germination percentage was the total number of seeds that germinated at the end of observation in each sowing methods. The formulae below were adapted:

 

Germination Speed (GS): This is the average time for germination to occur,

 

GS = ∑𝑖 𝑛=1 𝑛1/1+𝑛2/2+𝑛3/3....+𝑛x/𝑥 (Singh et al., 2010).

 

Where n1= nx number of seeds germinated at day i (I = 1, 2, 3……x). i = number of days.

 

Germination Percentage (GP) = n ÷ N x 100 (Niang et al., 2010).

 

Where N =𝑡𝑜𝑡𝑎𝑙 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑠𝑒𝑒𝑑s 𝑡ℎ𝑎𝑡 𝑤𝑒𝑟𝑒 𝑝𝑙𝑎𝑛𝑡𝑒𝑑 and n= 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑠𝑒𝑒𝑑𝑠 𝑡ℎ𝑎𝑡 𝑔𝑒𝑟𝑚𝑖𝑛𝑎𝑡𝑒𝑑.

 

Height of shoot (H) and collar diameter (CD) were measured after every two weeks from the eleventh week for a period of 6 weeks. Twenty seven seedlings were randomly selected in each plot and tagged for data collection throughout the experiment. Thus a total of 207 plants were tagged. Height was measured using a metre rule from the base of the stem to the apex of the stem while collar diameter was measured 10cm above the ground using a calliper. Number of leaves on the stem was counted with respect to duration. At the 17th week, the seedlings were uprooted for measurement of root length and biomass. The root length was equally measured with a metre rule. Plant materials were separated into roots, stems and leaves and grouped with respect to planting method and fresh weight taken with an electronic balance (Mettler PE, 2000). The plant materials were put in envelops and transported in polythene bag to the Soil and Environment Laboratory at the University of Dschang for biomass measurement. In the laboratory, the plant materials were dried in an oven at 60 0C until a constant dry mass was obtained. When plant materials were removed from the oven, the dry biomass was calculated as follows.

 

BP = (Ldw + Sdw) + Rdw (Anjah et al., 2015 b)

 

 

Where:  BP = Biomass Produce

Ldw =Leaves dry weight; Sdw = Stem dry weight and Rdw = Root dry weight

 

 

DATA PROCESSING AND ANALYSIS

 

Germination data (LP, GS and GP) were analysed using Tables and figures. Data on phenology of germination were subjected to the Analysis of Variance (ANOVA) to determine degree of variation between planting methods using the statistical programme STATGRAPHIC where the least significant differences (LSD) between the mean were separated using the Duncan’s New Multiple Range Test (DNMRT) at p≤0.5.

 

 

RESULTS

 

Seeds started germinating five day after sowing and continued for seventeen days after which no further germination was observed in all sowing methods. Out of the 2700 seeds sown, 1167 germinated with an overall percentage of 43.23%.

 

Latent Period

 

Radicle emergence from the seed structure after five days for seeds sown single (SS) and Sown triple (ST) while seed broadcast started germinating on the eighth and eleventh day.                                                                                              

Germination Percentage

 

This was significant in all sowing methods at p<0.05. Seed sown triple had the highest germination percentage (60.37) followed by those sown single (37.4) and lastly by seeds broadcast (24.62).

 

Germination Speed

 

This was not significant in all sowing methods (p<0.05). Seeds sown in groups had the highest germination speed (10.69) followed by seeds broadcast (8.30) and lastly by seeds sown single (5.98).           

 

Plant Height

 

There was no significant difference in plant height in the sowing methods (p<0.05). Despite this, seeds sown in groups had the highest mean seedling of 24.38cm followed by those broadcast with a mean seedling height of 21.17cm and lastly by seeds sown single with a mean height of 20.51cm measured on the 11th, 13th, 15th and 17th week (figure 5). The pattern of evolution in height was similar in all sowing methods between the 11th to the 13th week, 13th to the 15th week, while seeds sown triple had a greater increment from the 15th to the 17th week compared to other sowing methods.

 

Collar Diameter

 

There was no significant difference in plant height with respect to sowing or planting method. Seeds sown triple had the highest collar diameter of 0.64cm while seeds sown single and those broadcast had the same maximum collar diameter. The pattern of evolution was uniform for seeds sown triple and seeds broadcast while seeds sown single had an increase between the 15th and the 17th week (figure 6).

 

Number of Leaves

  

There was no significant difference in the number of leaves throughout the duration of experiment for sowing methods. Also seedlings resulting from seeds sown triple had the highest number of leaves (4.09) followed by seedlings from seeds sown single and seeds broadcast (figure 7).

 

Root Length

 

There was no significant difference between the mean root lengths from one level of sowing method to another at the 95.0% confidence level. Seedlings from seeds sown single and triple had the highest mean root length 14.31 and 14.32cm respectively while seedlings from seeds broadcast had mean root length of 13.95 (figure 8).

 

Plant Biomass

 

Plant fresh and dry biomass was significant in all sowing methods. Seedlings from seeds sown triple had the highest fresh and dry biomass followed by those broadcast and least by seeds sown single (figure 9).

 

Figures and Tables

 

 

 

 

 

Figure 3: Effects of sowing methods on germination percentage of Echinops giganteus seeds

 

 

                                            Figure 4: Effects of sowing methods on germination speed of E. giganteus seeds

 

 

Figure 5: Effects of sowing methods on plant height

 

 

 

Figure 6: Effects of sowing methods on collar diameter

 

 

Figure 7: Effects of sowing methods on collar diameter

 

 

Figure 8: Effects of sowing methods on root length

 

 

Figure 9: Effects of sowing methods on plant fresh and dry biomass

 

 

Tables

 

 

            

 

 

            

 

 

 

 

 

DISCUSSION

 

Seeds that were sown single and triple germinated five days after sowing while those broadcast germinated eight days after sowing. Seeds that were sown germinated earlier maybe because they had sufficient contact with the soil moisture, thus favourable conditions for germination, while those broadcast were exposed and direct environmental hazards delay germination. Sowing methods might have influenced some morphological and physiological changes within the seeds favourable to natural environmental conditions to hasten germination. These results are similar to those of Anjah et al., (2015a) who had 7 days for Aframomum melegueta subjected to different sowing methods, varying temperature range and growth media. Rehydration causes early emergence due to the fact that all pre-germinative processes for germination had already occurred in seed. These results were similar with the findings of Farooq et al., (2009), who evaluated that mobilized antioxidant enzymes with subordinate oxidation in seeds retain seed vigour causing earlier emergence. The germination speed was not significant in all sowing methods.

Seedling height, collar diameter, number of leaves and root length were equally not significant in all sowing methods. Matin and Rashid, (2000) reported better height and diameter growth of seedlings of some multipurpose tree species at nursery stages in wet season than semi-wet and dry season. Since the field work took place in the wet season, sowing methods had little or no influence on these early growth parameters. The root length is an important parameter for studying the process of nutrient uptake of plant roots (Mabundza et al., 2010). In addition, the use of root length as a parameter encourages the possibility that relationships will be found between root length and development stages of the plant. However, when considering the efficiency of a root system for plant growth, root distribution in the soil profile is the more important factor rather than total root mass (Mabundza et al., 2010).

 Plant fresh and dry biomass was significant in the sowing methods. Seeds sown triple had the highest fresh and dry biomass followed by seeds broadcast and lastly by seed sown single. Seeds sown triple had the highest plant density which contributed to its highest fresh and dry biomass of seedlings compared to other sowing methods. The dry biomass obtained in this study is similar to those of Anjah et al., (2015b) on the effects of organic and inorganic fertilizers on the regeneration of Ricinodendron heudelotti. This is also similar with the findings of Hassan et al., (2014) who found that narrower spacing increased the plant density and consequently the yield of Mentha officinalis.

 

 

CONCLUSION AND RECOMMENDATIONS

 

Results obtained in this experiment indicate that planting methods had a significant role in the germination, growth and development of the species. Seeds sown in groups had the best germination percentage and early growth characteristics followed by those sown single while seeds broadcast were the least. Germination of E. giganteus seeds can be done based on the information given in this study. The planting methods adopted in this study can be adopted by farmers in the cultivation of this species

To better the quality of this work the following are recommended:                                                                                                                                 

   Further investigation on the effects of other planting methods on the germination and early growth of E. giganteus should be carried out.

   Propagation trials of E. giganteus using stem and root cuttings should be carried out.

   Effects substrates on germination, early growth and yield of E. giganteus should also be carried out. 

 

 

COMPETING INTERESTS

 

The authors have declared no competing interest

 

 

AUTHORS’ CONTRIBUTIONS

 

Nkemnkeng F.J1 and Tacham W.N2 carried out this work under the supervision of Anjah G. M, the corresponding author. Anjah G. M., designed the experiment and supervised the demarcation of the working site and plots. Nkemnkeng F.J1 and Tacham W.N2 collected the data on the field and worked with the statistician to analyze the data. All the authors participated in formatting the paper according to the Greener Journal instructions to author.

 

 

ACKNOWLEDGEMENTS

 

We are grateful to the Department of Plant Biology in the University of Dschang, Cameroon for the provision of space and facilities in the Laboratory for this study. Their financial, technical and guidance is appreciated. We also pay much allegiance to the Institute of Agricultural Research for Development (IRAD) Bambui, Tubah Sub Division for the land they provided for the field work and the equipment they gave for measuring parameters. The farmers of Mbarenka, Lebialem Division of the Western Highland of Cameroon are highly appreciated for the seeds they supplied for this work.

 

 

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Cite this Article: Anjah GM, Nkemnkeng FJ, Tacham WN (2016). Effects of Different Sowing Methods on the Germination, Early Growth and Yield of Echinops giganteus. Greener Journal of Agronomy, Forestry and Horticulture, 4(1): 001-011, http://doi.org/10.15580/GJAFH.2016.1.050616086