Greener Journal of Agricultural Sciences

ISSN: 2276-7770; ICV: 6.15

Vol. 3 (1), pp. 068-072, January 2013

Copyright ©2017, the copyright of this article is retained by the author(s)

http://gjournals.org/GJAS

 

 

 

 

Research Article

 

Evaluation of Poultry Egg Marketing in Kuje Area Council Municipality of F.C.T Abuja, Nigeria

 

 

*Mohammed A.B, Mohammed S.A, Ayanlere A.F and

Afolabi O.K

 

 

Kabba College of Agriculture, Ahmadu Bello University Kabba Kogi State, Nigeria.

 

 

 

 

ARTICLE INFO

ABSTRACT

 

Article No.: 101112111

DOI: 10.15580/GJAS.2013.1.101112111

 

The study was carried out on the Economic analysis of Poultry egg marketing in Kuje Area Council Municipality of Abuja. The Primary Data Used Were Obtained Using Structural Questionnaires administered to 40 egg marketers in the study area. Descriptive Statistics, Marketing Margin Analysis and Gross-Margin were used to analyze the data. The result showed that 95% of the marketers were between 21-50 years, 95.5% were married, and male70% dominated egg marketing. All the marketers 100%had primary education,  87.5% had over five years of experience in egg marketing. Egg marketing in the study area was profitable with about ₦37,500 per month and had a marketing margin of 20% and a return to investment of ₦0.25 on every naira problems of price fluctuation and transportation were identified as the major constraint facing marketers in the study area.

 

 

Submitted: 10/11/2012

Accepted:  25/11/2012

Published: 20/01/2013

 

*Corresponding Author

A.B Mohammed

E-mail: bashraj25@yahoo.co.uk

 

 

Keywords:

Egg marketing, cost, Returns, Evaluation, marketing margin Constraint, Kuje

 

 

 

 

 

 

 

INTRODUCTION

 

Poultry is one of the world’s major and fastest growing sources of meat and egg and representing over 22% of the meat Production in 1989. Because of their high nutrient content and relatively low caloric value, egg and poultry products are natural commodities to meet emerging consumer demands (Stenholm and Waggoner, 1991).

Poultry production is a very important enterprise of the livestock industry in Nigeria. Despite the large population of livestock in the country, the protein intake is below the requirement of 20% for adults (Shaib et al., 1997). The need for animal protein in human diet has been recognized for long. In recent times, consumptions of most Nigerians have declined to an unbearable level.

Malnutrition in human diet has been a major issue being debated on World Wide. Mostly in the developing countries, cases of poor health condition were traced to lack or inadequate animal protein in their diet. Feeding on food of animal origin is probably the fastest economic and nutritional route to improvement in the nutritional status. Foods from animal origin have the capability of providing 35 g per capita of animal protein per day (Ojo, 2003). Poultry is one of the main sectors where over 60% of animal protein is being derived. However, the increased growth rate experienced in this industry does not commensurate with the fast rate of growing population. Egg as an important poultry product is known to be acceptable to all people of all races, and the most widely demanded poultry product. The production of eggs has been the factor of the greatest economic importance in poultry production thus the marketing of this product cannot be over emphasized.

Marketing is concerned with all stages of operatives which include the movement of commodities from the farms to the consumers. It involves the performance of all activities involved in the flow of goods and services from the point of initial production until they are in the hands of the ultimate consumers. Most of the eggs marketed and consumed in Nigeria come from poultry birds. Only little attention is given to other sources such as ducks, turkey, guinea fowl and geese because of their ability to lay few eggs (cepan, 1997).As a result of the fragile nature of eggs, its marketing has been influenced by the difficulties in handling, transportation and distribution to the consuming unit. This has also influenced the cost of eggs in the market to a point that an average Nigeria cannot afford to buy eggs, and as a result failed to meet up with the standard nutrition requirement for protein intake per day or monthly..

This study examined the socioeconomic characteristics of poultry egg marketers, determined the marketing margin and profitability of egg marketing in kuje Area Council Municipality of Abuja.

 

METHODOLOGY

 

The study was conducted in Kuje Area Council Municipality of Federal Capital Territory (F.C.T), it is located within longitude 70 15E and Latitude 80 S of the equator.

Kuje covers an area of 3,13054km. The major tribes found in the study area are Gbagi and Bassa. 40 egg marketers were randomly selected from the study area. Primary data were analyzed  using Descriptive Statistics, market margin analysis and gross margin analysis.

Market Margin Analysis: This refers to the differences in price paid for a commodity at different stages of the marketing system (Olukosi et al, 2005) therefore the marketing margin of the egg marketers is the difference between the price paid by the consumers and that received by the producer

 

            MM                  =          (Sp-Cp)/SP x 100

 

            Where

            MM                  =          Marketing Margin for egg marketers

            Sp                    =          Selling Price for egg marketers

            Cp                   =          Cost Price for egg marketer

            

Gross Margin Analysis: This is the differences between the gross income (GI) and the total variable cost TVC. The formula is stated below as

 

            GM                  =          GI – TVC

 

            Where GM       =          Gross Margin

            GI                    =          Gross Income

            TVC                 =          Total Variable Cost

 

 

RESULT AND DISCUSSION

 

Socio-Economic characteristics of sampled egg marketers: Some of the socio-economic characteristics that influence marketing of egg that were analyzed in the study includes egg, sex, marital status, level of education and marketing experience

 

 

Table 1 show that 95% of the sampled marketers were between the ages of 21-50 years indicating that they are in their middle and economically active age which could positively affect egg marketing in the study area. This is in line with the finding of Raman et al (2002) who showed that marketers of eggs may influence their decision to increase resources allocation which make it more likely for them to venture into new technologies. 70% of the marketers were male and 30 were female implying that egg marketing is dominated by male in the study area. 95% of the egg marketers were married also all the marketers can read and write. This means that they would easily comprehend the market situation and make necessary changes and adjustment when need arises in term of allocation of resources and performing other marketing functions.

Results on table 1 further revealed that the respondent have marketing experience of above 5 years which suggest the ability to manage risk and make quick decision resulting in better marketing performance.

 

 

 

Table 2 present the market margin per create of egg in Kuje Area Council municipality of Abuja. The market margin of the egg marketers in the area was 20%. This suggests that egg marketing is profitable.

 

 

 

Table 3 present the cost and return on egg marketing. The total variable cost per average create of egg was ₦ 600; 00 thus, the gross income was (₦ 150.00) per crate and ₦ 37, 500 per month for a wholesaler. The result showed that egg marketing is a profitable return on every naira invested in marketing of eggs.It also revealed that the wholesaler earns 25k on each 100k invested. However, the  profit  level  can be improved if the marketers sells more creates of egg. This can be achieved by adding value to the eggs through sorting, cleaning and advertisement. The turnover in the sales of egg would gear up the profit level of the marketers without increase in the selling price of eggs.

 

 

Problems Encountered By Eggs Marketers

 

Table 4 showed that the egg marketers encountered problems ranging from transportation 80% due to bad roads and poor condition of vehicle, price fluctuation 77.5%, poor sales 50%, lack of adequate capital 37.5% to increase supply and poor record keeping 50%. These problems are however inter woven as poor transportation leads to broken and damaged eggs resulting to poor sales and price fluctuation which further leads to reduction in price value of egg.

 

 

CONCLUSION

 

Based on the findings of the study it can be concluded that egg marketers in the study area are educated, in their active age group and experienced, thus their survival in the business. Marketing of egg is profitable but the level of profitability can be increased if properly handled, also by value addition through grading and standardization thus reducing waste, confusion and uncertainty with respect to quality value. The major challenges faced by the marketers are that of transportation, price fluctuation, poor sales, lack of record keeping and inadequate capital among others.

 

 

RECOMMENDATION

 

Based on the foregoing, it is therefore recommended that credit facilities be provide by government and non-governmental organization to the people engaged in egg marketing. Egg marketers should be encouraged to keep proper records on cost of marketing and returns on a day to day basis reflecting marketing activities on egg business thus improving marketing efficiency.

The study further recommends that, egg marketers should form a viable marketing association and cooperative society to help stabilize prices and increase the chances for obtaining loans from private sectors (financial institutes) and benefiting from various government farm credit schemes to boost egg business.

Consumers should be informed on the nutritive value of egg especially for young children through advertising thus increasing the purchasing power of consumers and by extension increasing the profit margin of the marketers.

Finally, the study recommends that efforts should be made and geared towards provision of infrastructural facilities such as good roads, standard vehicle for transporting eggs to reduce breakage, provision of packaging containers such as cartons, Standard egg cases, standard egg wooden case and fiber cases to enhance proper handling of eggs thus improving the market margin, profitability and marketing efficiency of eggs marketers in the study area.

 

 

REFERENCES

 

Cepan A.E (1997) your future in poultry farming: 1st Edition, pp212-222

Ojo, S.A., (2003). Productivity and Technical Efficiency of Poultry Egg Production in Nigeria.

Int. journal science of Poultry. Sci., 2: 459-465Olukosi, J.O., S.U. lsitor and M.O. Ode, (2005) Introduction to Agricultural Marketing and Prices.  3rd Edn. Principles and Application. 

Rahman S.A Ogungbile, A. O, and Tabo, R (2002). Factors affecting adoption of ICSV III and  ISCV 400 Sorghum varieties in Guinea and Sudan savanna of Nigeria. Journal of crop research and Environment (17:21)

 Shaib, B., A. Aliyu and J.S. Bakshi, (1997). National Agricultural research strategy plan, 1996 – 2001, McGraw-Hill,Publishers, New Delhi, India 526pp

Stenholm, C.W. and D.B. Waggoner, (1991). Developing future minded strategies for Sustainable poultry production. Journal of Poultry. Sci., 2: 203-210.

 

 

 

Cite this Article: Mohammed AB, Mohammed SA, Ayanlere AF, Afolabi OK, (2013). Evaluation of Poultry Egg Marketing in Kuje Area Council Municipality of F.C.T Abuja, Nigeria. Greener Journal of Agricultural Sciences. 3(1):068-072, http://dx.doi.org/10.15580/GJAS.2013.1.101112111.