Feb. 2013 Vol. 3(2)
Table of Contents: Feb. 2013; Vol. 3(2)
Prabhat N. Jha, Garima Gupta, Prameela Jha and Rajesh Mehrotra
Association of Rhizospheric/Endophytic Bacteria with Plants: A Potential Gateway to Sustainable Agriculture
Alihan Cokkizgin, Mustafa Colkesen, Leyla Idikut, Bahri Ozsisli and Umit Girgel
Determination of Relationships between Yield Components in Bean by Using Path Coefficient Analysis
S. Y. Simon, A. M. Kadams and B. Aliyu.
Combining Ability Analysis in F1 Hybrids of Cotton (Gossypium Species L.) by Diallel Method in Northeastern Nigeria
Okorie A. and Njoku C.
Comparative Assessment of Selected Chemical Properties of Soils in Ivo, Ohaozara and Onicha L.G.As of Ebonyi State, Nigeria
Akinmutimi A.L., Osodeke V.E. and Ano A.O.
Yield and Nutrient Composition of Sweetpotato (Ipomoea batatas (L) Lam) as Influenced by Application of Three Different Sources of Ash
Opara C. C., Kuru T. and Ezenwaka I. B.
Production of Soy yoghurt from Lactobacillus isolated from fermented African Oil Bean Seed (Ugba)
Credit Accessibility and Poverty among Smallholder Cassava Farming Households in South West, Nigeria
Enwerem V.A. and Ohajianya D.O.
Farm Size and Technical Efficiency of Rice Farmers in Imo State, Nigeria
Ejike R.D., Ohajianya D.O., and Lemchi J.I
Agricultural Credit Risk and Default Management by Banks in Imo State, Nigeria
S.J. Louis, A.M. Kadams, S.Y. Simon and S.G. Mohammed
Combining Ability in Roselle Cultivars for Agronomic Traits in Yola, Nigeria
Osama Osman Ali
A Computer program for Calculating Crop Water Requirements
Odewale, J.O., Agho Collins, Ataga, C.D., Odiowaya, G., A. Hamza, Uwadiae, E.O., and Ahanon, M.J.
Study of Some Fruit and Seed Traits Relationship and Assessment of Multicollinearity in Date Palm (Phoenix Dactylifera L) Accessions of Nigeria by Correlation and Principal Component Analysis
Atanda S.A., Pessu P.O. Aina J.A., Agoda S., Adekalu O.A., and Ihionu, G.C.
Mycotoxin Management in Agriculture
Opara Charles Chukwumah, Edem Utibe Benedict and Anierobi Benedette Ugochukwu
Deep Fat Frying Properties of Malted Sorghum Buns with Cassava and Rice Flour as Binders
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