Nov. 2017 Vol. 7(9)
Table of Contents: November
2017; Vol. 7(9)
Akinsola A.O., Onabanjo O.O., Idowu M.A., and Ade-Omowaye B.I.O.
Traditional Complementary Foods: A Critical Review
Anteneh Worku, K.R. Yadav
A Review Sheep Production System, Yield, Quality and Preservation Methods in Ethiopia
Girma Chala, Abebe Chindi and Zeleke Obsa
Response of Applied Phosphorus Fertilizer Rate and Plant Spacing for Potato (Solanum tuberosum L.) Production on Nitisols in Central Highland of Ethiopia[Abstract] [Full Article - PDF] [Full Article - HTML] [Full Article - EPUB] [Post-review] pp. 255-262
Sercan Dede, Yahya Kemal Avşar
Characterization of Aroma Profile of Bogma, Traditional Homemade Turkish Spirit[Abstract] [Full Article - PDF] [Full Article - HTML] [Full Article - EPUB] [Post-review] pp. 263-270
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