Welcome to our website
About GTFSN
Objective:
Our Mission is to contribute towards the advancement of knowledge and general discoveries, by providing free access to quality research information online.
Scope:
Food science, food technology and Nutrition.
Frequency:
Biannual, two issues every year. Ready articles will continually be added to each issue on monthly intervals over a period of six months. The frequency may increase in the future.
ISSN:
2672-4499.
Accepted Languages:
English.
General features:
- Peer Review
- International reviewers
- Prompt processing and publication
- Wide viewing formats: PDF, HTML and XML
- DOI allocation
- e-publication certificates
- Thorough article dissemination
- Quality and precision.
Basic Indexing:
Google, Bing, Google scholar, Microsoft Academic, CrossRef and more.
Recent Articles
Enyiukwu DN, Amadioha AC, Ononuju CC
Nutritional Significance of Cowpea Leaves for Human Consumption
[Abstract] [Full Article - PDF] [Full Article - HTML] [Full Article - EPUB]
Enyiukwu DN, Amadioha AC, Ononuju CC
Biochemical Composition, Potential Food and Feed Values of Aerial Parts of Cowpea (Vigna unguiculata (L.) Walp.)
[Abstract] [Full Article - PDF] [Full Article - HTML] [Full Article - EPUB]
Call for Articles/Books
Call for Scholarly Articles
Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.
The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.
Use our quick submit button to submit or simply send your article(s) as an e-mail attachment to submit@gtfsn.acadpub.online.
Call for Books
You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas. Submit as an e-mail attachment to books@journals.acadpub.online.
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