Vol. 7, Issue 1, 2025
Table
of Contents: Volume 7, Issue 1,
2025
Research Article
This issue is in progress and still accepting papers, submit your paper now!
Obasi, BC; Ngutsewen, BK; Shehu, U
Effect of Drying Methods on the Nutritional Composition and Microbiological Quality of Selected Vegetables (Okra and Tomatoes).
[Abstract] Full Text: PDF, PHP, EPUB, MP3 pp. 1-11
Obasi, BC; Sallau, U; Buraimoh, JO
Effect of Different Processing Methods on the Microbiological, Mineral and Phytochemical Composition of Tamarind Seed Flour.
[Abstract] Full Text: PDF, PHP, EPUB, MP3 pp. 12-20
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