Greener Journal of Microbiology and Antimicrobials

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Volume 4, Issue 1, 2019

Table of Contents: Volume 4, Issue 1, 2019

This issue is in progress and still accepting papers.  Ready articles will be added daily until June. Send your articles for inclusion.


Adamu, Shahidah A.; Farouq, A.A.; Magashi, M.A.; Sokoto, A.M.; Salau, I.A.
Isolation and Identification of Microorganisms Encountered in Traditional Fermentation of Soya Beans and Roselle seeds for the production of Food Tasty condiment

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]  [Peer-review] pp. 1-6

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Call for Scholarly Articles

Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.

The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.

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Call for Books

You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas.    Submit as an e-mail attachment to


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