International Open Access Journal

Greener Trends in Food Science and Nutrition

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Table of Contents: Volume 5, Issue 1, 2025

This issue is in progress and still receiving papers until December 2025, ready articles will be published immediately. Submit your article now.


Articles

 

Tukur, U; Sambo, S 

Survey of Consumer Awareness on Quality Assessment of Snacks and Pasta Products in Sokoto State, Nigeria.

DOI: 10.15580/gtfsn.2025.1.121624186  

[Abstract]  Full Text: PDF, PHP, EPUB, MP3                  pp. 1-6.

 

Ihua-Maduenyi, IM; Okerentugba, PO; Disegha, GC 

Genetic Studies of Yeast Strains Isolated from Pineapple Pulp.

DOI: 10.15580/gtfsn.2025.1.111525175   

[Abstract]  Full Text: PDF, PHP, HTML, EPUB, MP3   pp. 7-17.



Call for Articles/Books

Call for Scholarly Articles


Authors from around the world are invited to send scholarly articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.


The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), proffer quality evaluations and polish the articles with expertise before publication.


Use our quick submit button to submit or simply send your article(s) as an e-mail attachment to manuscripts@gjournals.org or manuscripts.igj@gmail.com.


Call for Books


You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas. Submit as an e-mail attachment to manuscripts@gjournals.org.



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