International Open Access Journal

Greener Trends in Food Science and Nutrition

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Welcome to our website

About GTFSN

 

Objective:

Our Mission is to contribute towards the advancement of knowledge and general discoveries, by providing free access to quality research information online.

Scope:

Food science, food technology and Nutrition.

Frequency:

Annual, one issue every year. Ready articles will continually be added to each issue on monthly intervals over a period of 12 months.

ISSN:

2672-4499.

Accepted Languages:

English.

General features:

  • Peer Review
  • International reviewers
  • Prompt processing and publication
  • Wide viewing formats: PDF, HTML and EPUB
  • DOI allocation
  • e-publication certificates
  • Thorough article dissemination
  • Quality and precision.

Basic Indexing:

Google, Bing, Google scholar, Microsoft Academic, CrossRef and more. 


Recent Articles


Sambo, S; Adamu, SA; Haruna, IA 

Comparison of Protease Activity between Two Fungal Strains and Commercial Rennet on Different Substrates.

DOI: 10.15580/gtfsn.2024.1.111124166

[Abstract]  Full Text: PDF, PHP, HTML, EPUB, MP3

 

Aladekoyi, G; Ajala, OA; Shakpo, OI; Adesina, TA 

The Effect of Shea Butter Oil and Moringa Seeds Oil Waxing on The Post-Harvest Life of Cucumber Fruit (Cucumis sativus L.).

DOI: 10.15580/gtfsn.2024.1.062424088

[Abstract]  Full Text: PDF, PHP, HTML, EPUB

 

Sambo, S; Sambo, ZG 

Production of Soft Cheese from Aspergillus tamarii Enzyme and Sensory Perception.

[Abstract]  Full Text: PDF, PHP, HTML, EPUB 

 

Chikwekwete I; Gwisai N; Gwisai RD

Psychosocial Factors Associated with Fruit and Vegetable Consumption among Adults in Formal Employment

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]   

 

Enyiukwu DN, Amadioha AC, Ononuju CC

Nutritional Significance of Cowpea Leaves for Human Consumption

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]

Enyiukwu DN, Amadioha AC, Ononuju CC

Biochemical Composition, Potential Food and Feed Values of Aerial Parts of Cowpea (Vigna unguiculata (L.) Walp.)

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]


Call for Articles/Books

Call for Scholarly Articles


Authors from around the world are invited to send scholarly articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.


The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), proffer quality evaluations and polish the articles with expertise before publication.


Use our quick submit button to submit or simply send your article(s) as an e-mail attachment to manuscripts@gjournals.org or manuscripts.igj@gmail.com.


Call for Books


You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas. Submit as an e-mail attachment to manuscripts@gjournals.org.

 



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