International Open Access Journal

Greener Trends in Food Science and Nutrition

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Our Mission is to contribute towards the advancement of knowledge and general discoveries, by providing free access to quality research information online.


Food science, food technology and Nutrition.


Biannual, two issues every year. Ready articles will continually be added to each issue on monthly intervals over a period of six months. The frequency may increase in the future.



Accepted Languages:


General features:

  • Peer Review
  • International reviewers
  • Prompt processing and publication
  • Wide viewing formats: PDF, HTML and XML
  • DOI allocation
  • e-publication certificates
  • Thorough article dissemination
  • Quality and precision.

Basic Indexing:

Google, Bing, Google scholar, Microsoft Academic, CrossRef and more. 

Recent Articles

Enyiukwu DN, Amadioha AC, Ononuju CC

Nutritional Significance of Cowpea Leaves for Human Consumption

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]

Enyiukwu DN, Amadioha AC, Ononuju CC

Biochemical Composition, Potential Food and Feed Values of Aerial Parts of Cowpea (Vigna unguiculata (L.) Walp.)

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]

Call for Articles/Books

Call for Scholarly Articles

Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.

The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.

Use our quick submit button to submit or simply send your article(s) as an e-mail attachment to

Call for Books

You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas. Submit as an e-mail attachment to


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