International Open Access Journal

Greener Trends in Food Science and Nutrition

Change Language

Table of Contents: Volume 2, Issue 1, 2021

This issue is in progress and still receiving papers until December 2021, ready articles will be published immediately. Submit your article now.



Chikwekwete I; Gwisai N; Gwisai RD

Psychosocial Factors Associated with Fruit and Vegetable Consumption among Adults in Formal Employment

[Abstract]  [Full Article - PDF]  [Full Article - HTML]  [Full Article - EPUB]  [Peer-review] pp. 1-8

Call for Articles/Books

Call for Scholarly Articles

Authors from around the world are invited to send scholary articles that suits the scope of this journal. The journal is currently open to submissions and will process and publish articles monthly in two yearly issues.

The journal is centered on quality and goes about its processes in a very timely fashion. Seasoned editors/reviewers will be consulted to review each article(s), profer quality evaluations and polish the articles with expertise before publication.

Use our quick submit button to submit or simply send your article(s) as an e-mail attachment to

Call for Books

You are also invited to submit your books for online or print publication. We publish books related to all academic subject areas. Submit as an e-mail attachment to


Login Form

Other Journals