International Open Access Journal

Greener Trends in Food Science and Nutrition

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Greener Trends in Food Science and Nutrition

Vol. 2(1), pp. 1-8, 2021

ISSN: 2672-4499

Copyright ©2021, the copyright of this article is retained by the author(s)

https://gjournals.org/GTFSN

 

 

 

 

 

 

 

Psychosocial Factors Associated with Fruit and Vegetable Consumption among Adults in Formal Employment

 

 

Irene Chikwekwete1; Namo Gwisai1; Reginald Dennis Gwisai2

 

 

1Department of Food and Nutrition, Solusi University.

2Academic Department, Unicaf University Zimbabwe.

 

 

ARTICLE INFO

ABSTRACT

 

Article No.: 100520128

Type: Research

 

 

This study assessed psychosocial factors and their influence on intake of fruits and vegetables by 100 formal employees in five worksites of Harare. Their beliefs on perceived barriers, perceived benefits, and cues to action, as well as intake of fruits and vegetables, were obtained using a questionnaire. Overall, the respondents intake of fruits and vegetables was average (M = 3.6, SD = 1.1) which were eaten in different ways in particular vegetables as relish (M = 4.1800, SD= .85). Marital status groups differed significantly on perceived benefits (p ≤ 0.05), perceived barriers (p ≤ 0.05) and cues to action (p ≤ 0.05) F (2.97) = 12.672, p ≤ 0.05. Level of nutrition knowledge for administrators (p = 0.008) and professionals (p ≤ 0.05) differed significantly from general workers (F (2.27) = 3.754, p ≤ 0.05). Perceived benefits and cues to action predicted intake of fruits and vegetables (F (2, 97) = 12.672, p ≤ 0.05). Based on these results employees in formal employment should be educated on benefits of fruits and vegetables so as to improve their intake.

 

Accepted:  08/10/2020

Published: 04/03/2021

 

*Corresponding Author

Reginald Dennis Gwisai

E-mail: reginalddgwisai@ yahoo.co.uk;  r.gwisai@ zimbabwe.unicaf.org

 

Keywords:

Cues to action; fruits and vegetables; perceived barriers; perceived benefits

 

 

              

              

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Cite this Article: Chikwekwete I; Gwisai N; Gwisai RD (2021). Psychosocial Factors Associated with Fruit and Vegetable Consumption among Adults in Formal Employment. Greener Trends in Food Science and Nutrition, 2(1): 1-8.

 


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