Table of Contents: Volume
6, Issue 1, 2026
This issue is in progress and still receiving papers until December 2026, ready articles will be published immediately. Submit your article now.
Articles
Ihua-Maduenyi, IM; Efiuvwevwere BJO
Microbial Profiling of Coca-Cola and Fanta Orange Using the Hazard Analysis Critical Control Point (HACCP) Concept in a Beverage Production Plant..
DOI: 10.15580/gtfsn.2026.1.011726010
[Abstract] Full Text: PDF, PHP, HTML, EPUB, MP3 pp. 1-17.
Oladipe, TT; Adegbegi AJ; Taiwo, AA; Ibiyemi, DA; Ajetomobi, A; Makinwa, FO; Ossai, CP; Yakubu, OM
Influence of Traditional Processing Methods on the Nutritional Composition of Cassava Food Products.
DOI: 10.15580/gtfsn.2026.1.020526023
[Abstract] Full Text: PDF, PHP, HTML, EPUB, MP3 pp. 18-28.
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