Greener Journal of Agricultural Sciences

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Makanju et al

Greener Journal of Agricultural Sciences

Vol. 11(2), pp. 108-113, 2021

ISSN: 2276-7770

Copyright ©2021, the copyright of this article is retained by the author(s)

https://gjournals.org/GJAS

 

 

 

 

 

 

Haematology and Serum biochemistry of broilers fed diets containing cassava peels and cassava leaf meal

 

 

1Makanju T.D.; 2Abu O.A.; 3Olaleru, I.F.; 1Amusa, H.O.

 

 

1Oyo State College of Agriculture and Technology, Igboora, Oyo state.

2Department of Animal Science, University of Ibadan, Oyo State, Nigeria

3Faming Systems Research Program, National Root Crops Research Institute, Umudike, Abia State. Nigeria

 

 

ARTICLE INFO

ABSTRACT

 

Article No.: 071221065

Type: Research

 

 

A 7 weeks feeding trial was conducted in a completely randomized design to evaluate the haematological parameters and serum biochemistry parameters of 7-day old Abor-acre broiler chicks fed with different diets containing cassava peels and cassava leaf meal. The birds were assigned to four dietary treatments with three replicates and 15 birds per replicate. The birds in the control treatment (Treatment 1) were fed diets that did not contain cassava peel or cassava leaf meal, birds in treatment 2 were fed with diets containing cassava peel to replace maize by 20% and cassava leaf meal to replace soya bean meal by 20%, birds in treatment 3 were fed diets containings cassava leaves to replace soya bean meal by 20% and birds in treatment 4 were fed diets containing cassava peel to replace maize by 20%. The chicks were mass brooded at day old and fed with commercial broiler starter feed for one week before being randomly allotted to various dietary treatments. The birds were fed the experimental starter diet for 3 weeks and the experimental finisher diets for 4 weeks.

With the exception of lymphocytes and neutrophils, there was no significant differences (p>0.05) in the haematological parameters across the dietary treatments. All the serum biochemistry parameters were not significantly different (p>0.05) across the dietary treatments.

 

Accepted:  15/07/2021

Published: 31/07/2021

 

*Corresponding Author

Tomilola Makanju

E-mail: okeoluwatomilola@ yahoo.com; okeoluwatomilola@ gmail.com

Phone: +2348066639150

 

Keywords:

cassava peels; cassava leaves; broiler; haematology; serum biochemistry

 

 

 

 

 

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Cite this Article: Makanju TD; Olaleru, IF; Amusa, HO (2021). Haematology and Serum biochemistry of broilers fed diets containing cassava peels and cassava leaf meal. Greener Journal of Agricultural Sciences 11(2): 108-113.

 


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